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1 servings
Ingredients:
2 cups all-purpose flour1/4 cup packed brown sugar1 tablespoon baking powder1/4 teaspoon ground nutmeg1/4 teaspoon salt1/4 cup butter, chilled and diced1 cup fresh cranberries, roughly chopped1/3 cup white sugar1 grated zest of one orange1/2 cup chopped walnuts3/4 cup half-and-half cream1 egg
Instructions:
Preheat oven to 375 degrees F (190 degrees C).In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt.Cut in butter until mixture resembles coarse crumbs.In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts. Mix lightly.In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms.Knead dough 4 or 5 times, being careful not to over handle.Divide dough in half.Turn out onto lightly floured surface. Shape each half into a 6 inch circle.Cut each circle into 6 wedges.Place scones on lightly greased baking sheets.Bake in preheated oven until golden brown, about 20 minutes.
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