Cranberry Swirl Coffee Cake recipe

1 servings

1/2 cup butter

1 cup white sugar

2 eggs

1 teaspoon almond extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup sour cream

1 (8 ounce) can whole cranberry sauce

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour one 9 or 10 inch tube pan.

In a large bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the almond extract.

Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.

Pour 1/3 of the batter into the prepared tube pan.

Swirl 1/2 of the cranberry sauce into the batter.

Repeat, ending with the batter on top.

Bake 55 minutes in the preheated oven, until golden brown.