Cranberry Waldorf recipe

9 servings

1 1/2 cups chopped cranberries

1 cup chopped red apple

1 cup chopped celery

1 cup seedless green grapes, halved

1/3 cup raisins

1/4 cup chopped walnuts

2 tablespoons white sugar

1/4 teaspoon ground cinnamon

1 (8 ounce) container vanilla yogurt

Combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt.

(I chop cranberries in a food processor, and it works great).

Toss to coat.

Cover and chill 2 hours.

Stir just before serving.

Garnish with frosted cranberries and mint leaves if desired.

For frosted cranberries, wet cranberry and roll in sugar.