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Cranberry Walnut Slaw recipe |
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16 servings
Ingredients:
1 (16 ounce) package shredded coleslaw mix1/2 large sweet onion, chopped1 stalk celery, chopped1/2 cup dried cranberries1/4 cup chopped walnuts1/2 cup distilled white vinegar1/3 cup white sugar1/2 cup vegetable oil1 1/2 teaspoons salt1 1/2 teaspoons dry mustardground black pepper to taste
Instructions:
In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts.Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid.Pour over the slaw mixture, and toss to coat.Refrigerate until serving.
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