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1 servings
Ingredients:
5 cups unbleached all-purpose flour2 (.25 ounce) packages active dry yeast1/4 cup sugar3 tablespoons salt1 teaspoon ground cinnamon4 teaspoons baking powder2 teaspoons baking soda3 eggs1 cup vegetable oil1 cup warm water (110 degrees F/45 degrees C)1 cup semi-sweet chocolate squares1 cup fresh raspberries
Instructions:
Preheat oven to 375 degrees F (190 degrees C).Combine the flour, yeast, sugar, salt, cinnamon, baking powder, and baking soda together.In a separate bowl combine the eggs, oil, and warm water.Add this to the flour mixture and mix until you form a wet dough.Stir in the chocolate and the raspberries.Divide dough into 12 equal pieces.Roll each piece into long snake and then form into the shape of a bagel.Place bagels onto a baking sheet.Bake at 375 degrees F (190 degrees C) for about 1 hour.Enjoy the craaaaaaaazy bagels.
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