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4 servings
Ingredients:
1/2 cup all-purpose flour1/2 cup milk2 eggs, lightly beaten2 tablespoons butter
Instructions:
Preheat oven to 450 degrees F (230 degrees C).In a large bowl, stir together flour, milk and eggs; stir until smooth.Drop butter into a 9x13 inch baking pan.Place the pan into preheated oven until butter has melted.Pour batter into pan.Bake for 15 to 20 minutes, until batter has set.
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