|
Cream Cheese and Chopped Dried Beef Ball recipe |
|
|
|
|
10 servings
Ingredients:
8 ounces shredded Cheddar cheese3 ounces cream cheese1/4 cup black olives1/2 teaspoon Worcestershire sauce onion salt1 pinch garlic salt1 pinch celery salt1 (4 ounce) jar dried beef, chopped
Instructions:
In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt.Mix until smooth.Shape into ball, wrap in foil, and refrigerate until needed.About 30 minutes before serving, remove foil from cheese ball and reshape if necessary.Roll chopped beef to completely coat.Chill several hours or overnight.
|
|
|
