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Cream Cheese Cupcakes recipe |
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24 servings
Ingredients:
3 (8 ounce) packages cream cheese1 cup white sugar1 1/2 teaspoons vanilla extract5 eggs3 1/2 cups apple pie filling
Instructions:
Preheat oven to 325 degrees F (165 degrees C).Line 2 (12 cup) muffin tins with paper liners.In a large bowl, combine cream cheese and sugar.Mix until soft.Add eggs and combine.Add vanilla.Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.When done, the centers will fall in a bit while cooling.When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling.Store in the refrigerator.
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