food Cream Cheese Cupcakes recipe
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Cream Cheese Cupcakes recipe


    24 servings

Ingredients:

  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1 1/2 teaspoons vanilla extract
  • 5 eggs
  • 3 1/2 cups apple pie filling

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Line 2 (12 cup) muffin tins with paper liners.
  • In a large bowl, combine cream cheese and sugar.
  • Mix until soft.
  • Add eggs and combine.
  • Add vanilla.
  • Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
  • When done, the centers will fall in a bit while cooling.
  • When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling.
  • Store in the refrigerator.



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