food Cream Cheese Frosting II recipe
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Cream Cheese Frosting II recipe
    3 servings

Ingredients:

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract

    Instructions:

  • In a medium bowl, cream together the cream cheese and butter until creamy.
  • Mix in the vanilla, then gradually stir in the confectioners' sugar.
  • Store in the refrigerator after use.



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