food Cream Cheese Pound Cake I recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Cream Cheese Pound Cake I recipe
    1 servings

Ingredients:

  • 1 1/2 cups butter
  • 1 (8 ounce) package cream cheese
  • 3 cups white sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract
  • 6 eggs
  • 3 cups cake flour

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease one 10 inch tube pan.
  • Cream together the butter, cream cheese, and sugar until light.
  • Stir in the vanilla and the almond extracts.
  • Add the flour and the eggs alternately, beginning and ending with the flour.
  • Pour batter into the prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.