Cream Cheese Ranch Potatoes recipe

8 servings

8 baking potatoes, peeled and quartered

1 (8 ounce) package cream cheese, softened

1 (1 ounce) package dry Ranch-style dressing mix

1 cup sour cream

1/2 cup butter, softened

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender, about 25 minutes.

Drain and mash.

In a large bowl beat the cream cheese and dressing mix until smooth.

Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.