Cream Cheese Tart Shells recipe

24 servings

3 ounces cream cheese, softened

1/2 cup butter, softened

1 cup all-purpose flour

Blend cream cheese and butter or margarine.

Stir in flour just until blended.

Chill about 1 hour.

This can be made ahead and chilled for up to 24 hours.

Preheat oven to 325 degrees F (165 degrees C).

Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell.

Fill with your favorite filling and bake.