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Cream Corn Like No Other recipe |
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8 servings
Ingredients:
2 (10 ounce) packages frozen corn kernels, thawed1 cup heavy cream1 teaspoon salt2 tablespoons granulated sugar1/4 teaspoon freshly ground black pepper2 tablespoons butter1 cup whole milk2 tablespoons all-purpose flour1/4 cup freshly grated Parmesan cheese
Instructions:
In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter.Whisk together the milk and flour, and stir into the corn mixture.Cook stirring over medium heat until the mixture is thickened, and corn is cooked through.Remove from heat, and stir in the Parmesan cheese until melted.Serve hot.
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