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Cream of Mango Soup recipe |
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3 servings
Ingredients:
2 mango - peeled, seeded and cubed1/4 cup white sugar1 lemon, zested and juiced1 1/2 cups half-and-half
Instructions:
Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor.Cover, and process until smooth and creamy.Serve chilled.
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