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4 servings
Ingredients:
2 cups frozen green peas, thawed2/3 cup water1/8 teaspoon salt3 tablespoons butter1/3 cup heavy cream2 tablespoons all-purpose flour1 tablespoon white sugar
Instructions:
In a medium saucepan, combine peas, water, and salt.Bring to a boil, then stir in butter.In a small bowl, whisk together cream, flour, and sugar.Stir mixture into peas.Cook over medium-high heat until thick and bubbly, about 5 minutes.
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