Creamed Broccoli and Mushroom Soup recipe

6 servings

3 cups water

2 cups chopped broccoli

8 ounces mushrooms, sliced

2 tablespoons butter

1 cup nonfat dry milk powder

1 (10.75 ounce) can condensed Cheddar cheese soup

2 dashes hot sauce

1/8 teaspoon ground black pepper

1 dash garlic powder

In a large pot, mix the water, broccoli, mushrooms, and butter.

Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender.

Mix in milk powder, soup, hot sauce, pepper, and garlic powder.

Continue cooking, stirring frequently, until heated through.