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6 servings
Ingredients:
1 cup milk2 tablespoons all-purpose flour2 tablespoons butter1/4 teaspoon salt1 dash ground black pepper1 medium head cabbage, shredded1 cup grated Romano cheese
Instructions:
Preheat oven to 350 degrees F (175 degrees C).In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper.Stir constantly until a thick white sauce has formed.In a separate medium saucepan over boiling water, steam cabbage until tender but firm.In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.Bake approximately 30 minutes, until sauce and cheese are bubbly.
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