Creamed Hard Boiled Eggs recipe

4 servings

8 eggs

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup milk

1/4 cup grated Parmesan cheese

salt and pepper to taste

Place eggs in a saucepan and cover with cold water.

Bring water to a boil and immediately remove from heat.

Cover and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, cool, peel and chop.

Melt butter in a small saucepan over medium heat.

Whisk in flour; when thoroughly blended, slowly add milk, stirring constantly.

Cook until thickened.

Stir in cheese.

Pour sauce over chopped, boiled eggs.