food Creamed Spinach Casserole recipe
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Creamed Spinach Casserole recipe
    6 servings

Ingredients:

  • 2 (10 ounce) packages frozen chopped spinach, thawed, well drained
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/4 cup milk
  • 1 teaspoon lemon pepper
  • 1/3 cup crushed buttery crackers or seasoned croutons

    Instructions:

  • Mix spinach, cream cheese, milk and seasoning salt until well blended.
  • Spoon mixture into 1-quart casserole.
  • Sprinkle with crushed croutons.
  • Bake at 350 degrees F for 25 to 30 minutes or until thoroughly heated.



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