Creamy Bacon Cheddar Dressing recipe

12 servings

2 cups shredded Cheddar cheese

1 tablespoon all-purpose flour

1/4 cup heavy cream

4 slices bacon

2 cups mayonnaise

1 1/2 cups milk

In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like.

Remove from heat and cool.

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain, crumble and set aside.

In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended.

Serve over fresh salads.