Creamy Bacon Dip recipe

6 servings

1 1/2 pounds bacon

1 (32 ounce) jar mayonnaise

1/2 cup light corn syrup

1/4 cup apple cider vinegar

1/2 teaspoon ground black pepper

1 onion, minced

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain on paper towels.

Crumble the bacon into a large mixing bowl.

Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion.

Stir until ingredients are well combined.

Cover and refrigerate for 6 hours.