food Creamy Baked Cheesecake recipe
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Creamy Baked Cheesecake recipe
    12 servings

Ingredients:

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter or margarine, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 3 eggs
  • 1/4 cup lemon juice from concentrate
  • 1 (8 ounce) container sour cream, at room temperature
  • Raspberry Topping (optional)

    Instructions:

  • Preheat oven to 300 degrees F.
  • Combine graham cracker crumbs, butter and sugar; press firmly on bottom of ungreased 9-inch spring form pan.
  • In large bowl, beat cream cheese until fluffy.
  • Gradually beat in EAGLE BRAND® until smooth.
  • Add eggs and lemon juice; mix well.
  • Pour into prepared pan.
  • Bake 50 to 55 minutes or until set.
  • Remove from oven; top with sour cream.
  • Bake 5 minutes longer.
  • Cool.
  • Chill.
  • Prepare Raspberry Topping (optional) and serve with cheesecake.
  • Store covered in refrigerator.



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