Creamy Buttered Cucumbers recipe

4 servings

1 pound cucumbers, peeled

1 tablespoon salt

2 tablespoons butter

1/2 cup chopped onion

ground black pepper to taste

1/2 cup sour cream

1 pinch dried dill weed

Cut cucumbers in half lengthwise and scoop out the seeds.

Cut into 3/4 inch chunks.

If the chunks aren't firm, place them in a colander and sprinkle with salt.

Let drain 20 minutes (if they are firm you may omit this step).

Place butter in a medium to large skillet over medium heat.

When it melts, add the onion and cook 5 minutes.

Stir in the cucumbers and cook another 5 minutes.

Sprinkle with black pepper to taste.

Reduce heat to low and stir in sour cream and plenty of dill.

Stir and serve warm.