food Creamy Cheesecake recipe
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Creamy Cheesecake recipe
    1 servings

Ingredients:

  • 1 (9 inch) prepared graham cracker crust
  • 16 ounces cream cheese
  • 2 eggs
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon grated lemon zest

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat softened cream cheese slightly.
  • Add eggs, sugar, vanilla, and lemon zest.
  • Beat until light and fluffy.
  • Pour mixture into crust.
  • Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes.
  • Let cheesecake cool then top with cherry or blueberry pie filling, if desired.
  • Refrigerate for at least 8 hours before serving.



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