food Creamy Chocolate Pie recipe
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Creamy Chocolate Pie recipe
    1 servings

Ingredients:

  • 1 (9 inch) baked pie shell
  • 3 (1 ounce) squares unsweetened or semi-sweet chocolate
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream
  • additional whipping cream - whipped (optional)

    Instructions:

  • In saucepan, over medium heat, melt chocolate with EAGLE BRAND® and salt.
  • Cook and stir until very thick and bubbly, 5 to 8 minutes.
  • Add water and egg yolks; cook and stir rapidly until mixture thickens and bubbles again.
  • Remove from heat; stir in vanilla.
  • Cool 15 minutes.
  • Chill thoroughly, about 30 minutes; stir.
  • In mixing bowl, beat 1 cup whipping cream until stiff; fold into cooled chocolate mixture.
  • Pour into pie shell.
  • Chill 3 hours or until set.
  • Spread top with additional whipped, whipped cream(optional).
  • Refrigerate leftovers.



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