food Creamy Crabby Pasta recipe
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Creamy Crabby Pasta recipe
    8 servings

Ingredients:

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 10 3/4 fluid ounces milk
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 pound imitation crabmeat, flaked
  • 1 bunch green onions, sliced
  • 1 cup frozen green peas

    Instructions:

  • Bring a large pot of lightly salted water to a boil.
  • Add farfalle pasta.
  • Cook 12 minutes, until al dente, and drain.
  • In a saucepan over medium heat, blend the cream of celery soup, milk, and cream cheese.
  • Mix in the imitation crabmeat and green onions.
  • In a bowl, toss together the pasta, imitation crabmeat mixture, and frozen green peas.



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