food Creamy Cranberry Salad recipe
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Creamy Cranberry Salad recipe
    8 servings

Ingredients:

  • 1 (12 ounce) package fresh cranberries
  • 1 cup white sugar
  • 1 (6 ounce) package red gelatin mix
  • 1 (8 ounce) can crushed pineapple, drained
  • 3/4 cup orange juice
  • 1 apple with peel, grated
  • 1 cup chopped pecans
  • 1 cup whipping cream
  • 1 (8 ounce) package cream cheese, softened

    Instructions:

  • Process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.
  • Bring 3/4 cup of water to a boil; stir in gelatin and let cool.
  • Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans.
  • Mix well, cover and refrigerate overnight.
  • Whip cream and beat in cream cheese.
  • In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.



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