food Creamy Dilled Chicken Casserole recipe
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Creamy Dilled Chicken Casserole recipe
    4 servings

Ingredients:

  • 4 boneless chicken breast halves, cooked
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon dried dill weed
  • 1/4 cup sliced green olives
  • 1 (10 ounce) package refrigerated biscuit dough

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place cooked chicken breasts in a 7x11 inch baking dish.
  • Combine the soup, milk, dill weed and olives.
  • Mix together and pour mixture over chicken.
  • Top each chicken breast with 2 biscuits.
  • Bake in the preheated oven for 20 minutes or until biscuits are golden brown.



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