food Creamy Family Style Rice Pudding recipe
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Creamy Family Style Rice Pudding recipe
    6 servings

Ingredients:

  • 1 1/3 cups cooked white rice
  • 2 1/2 cups milk
  • 2 eggs, beaten
  • 1/2 cup raisins
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground nutmeg

    Instructions:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a large bowl, stir together cooked rice, milk and eggs.
  • Add raisins and sugar, mix thoroughly.
  • Spread into two 8x4 inch loaf pans and sprinkle nutmeg on top.
  • Bake for 1 hour at 300 degrees F (150 degrees C).



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