Creamy Fruit Salad III recipe

8 servings

2 (8 ounce) packages cream cheese, softened

1 (14 ounce) can sweetened condensed milk

2 (15.25 ounce) cans fruit cocktail in light syrup, drained and liquid reserved

2 bananas, peeled and sliced

1 pint fresh strawberries, rinsed and sliced

1/2 honeydew melon, fruit removed with a melon baller

1/2 cantaloupe, fruit removed with a melon baller

In a large bowl, cream together the cream cheese and sweetened condensed milk until smooth.

Mix in about 1/4 to 1/2 cup of the reserved fruit cocktail liquid.

Fold in the fruit cocktail, bananas, strawberries, honeydew and cantaloupe.

Serve immediately or chill until serving.