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2 servings
Ingredients:
2 (16 ounce) cans pears, drained with juices or syrup reserved1 cup plain low-fat yogurt2 teaspoons lemon juice, to taste1/2 teaspoon ground ginger2 tablespoons Poire Williammint sprigs to garnish
Instructions:
Take out and thinly slice 1 pear half. Reserve to use as garnish.In food processor, puree pears with yogurt and lemon juice. Add enough reserved juice or syrup to make a thick soup, up to about 1/2 cup. Add spice and/or liqueur, and process just to blend.Pour into bowl, and place in freezer for 20 minutes, or refrigerate about 1 hour until chilled. Ladle into shallow soup bowls, and garnish with reserved sliced pear and mint, if desired.
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