|
|
|
|
4 servings
Ingredients:
1/3 cup unsweetened cocoa powder3/4 cup white sugar1 pinch salt1/3 cup boiling water3 1/2 cups milk3/4 teaspoon vanilla extract1/2 cup half-and-half cream
Instructions:
Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs.Add the cream to the mugs of cocoa to cool it to drinking temperature.
|
|
|
