Creamy Kielbasa and Potato Soup recipe

4 servings

4 potatoes, cubed

1 onion, chopped

1 stalk celery, cut into 1/2 inch pieces

1 (14 ounce) can beef broth

1 (14.5 ounce) can chicken broth

1 cup water

3/4 pound kielbasa sausage, sliced into 1/2 inch pieces

1 (10.75 ounce) can condensed cream of chicken soup

ground black pepper to taste

In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water.

Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes.

Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened.

Season with pepper.

Serve hot.