food Creamy Lemon Pie I recipe
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Creamy Lemon Pie I recipe
    1 servings

Ingredients:

  • 1 (9 inch) prepared graham cracker crust
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup fresh lemon juice
  • 1 (12 ounce) container frozen whipped topping, thawed

    Instructions:

  • Squeeze juice from lemons into a medium mixing bowl.
  • Stir in condensed milk and whipped topping.
  • Pour into pie crust.
  • Chill.



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