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Creamy Lemon Pie II recipe |
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1 servings
Ingredients:
1/2 cup water1 1/2 teaspoons unflavored gelatin1 lemon, juiced1 2/3 cups frozen whipped topping, thawed1 (9 inch) pie shell, baked
Instructions:
In a small microwave safe bowl, combine water and gelatin.Microwave for 1 minute.Stir in the lemon juice.Fold in 1/3 of the whipped topping to lighten, then fold in the remaining whipped topping until no streaks remain.Pour into baked pie shell.Chill in refrigerator until ready to serve.
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