food Creamy Lemon Pie II recipe
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Creamy Lemon Pie II recipe


    1 servings

Ingredients:

  • 1/2 cup water
  • 1 1/2 teaspoons unflavored gelatin
  • 1 lemon, juiced
  • 1 2/3 cups frozen whipped topping, thawed
  • 1 (9 inch) pie shell, baked

    Instructions:

  • In a small microwave safe bowl, combine water and gelatin.
  • Microwave for 1 minute.
  • Stir in the lemon juice.
  • Fold in 1/3 of the whipped topping to lighten, then fold in the remaining whipped topping until no streaks remain.
  • Pour into baked pie shell.
  • Chill in refrigerator until ready to serve.



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