food Creamy Mexican Dip recipe
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Creamy Mexican Dip recipe
    8 servings

Ingredients:

  • 1 (16 ounce) container sour cream
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1/2 cup salsa
  • 1 avocados - peeled, pitted and diced

    Instructions:

  • In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado.
  • Combine ingredients until they are just mixed.
  • Cover and chill until you are ready serve.



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