Creamy Penne Pasta recipe

4 servings

1 (16 ounce) package penne pasta

2 tablespoons olive oil

1 teaspoon minced garlic

1/4 cup chopped fresh basil

1/4 cup chopped fresh oregano

2 tablespoons chopped fresh parsley

1 tomato, diced

salt and pepper to taste

1 (8 ounce) package cream cheese

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large saucepan over medium heat, heat olive oil.

Stir in garlic, basil, oregano, parsley, tomato, salt and pepper, and cook 5 minutes.

Stir in cream cheese until melted.

(Add meat, if desired, at this time.

) Heat through, toss with cooked pasta and serve.