Creamy Potato Casserole recipe

8 servings

1 (2 pound) package frozen hash brown potatoes

1/3 cup chopped green onions

2 cups shredded Cheddar cheese, divided

1 (10.75 ounce) can condensed cream of potato soup

1/4 cup butter

2 cups sour cream

salt and pepper to taste

Preheat the oven to 350 degrees F (175 degrees C).

In a small pot, heat the soup, butter or margarine and sour cream over low heat.

Combine potatoes, green onion and 1 cup cheese into a large mixing bowl.

Mix in the heated soup mixture.

Season with salt and pepper.

Pour into a 9x13 inch dish.

Sprinkle one cup of cheese over the top of the casserole.

Bake 30 to 45 minutes.

Serve warm.