Creamy Pumpkin Pie recipe

1 servings

4 cups fresh pumpkin, cooked and mashed

1 (14 ounce) can sweetened condensed milk

2 eggs

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 (9 inch) deep dish pie crust

Preheat oven to 425 degrees F (220 degrees C.

)In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs.

Season with cinnamon, ginger, nutmeg and salt.

Mix together with a wire whisk until thoroughly blended.

Pour filling into pie crust.

Bake in preheated oven for 15 minutes.

Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.