food Creamy Scallop Chowder recipe
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Creamy Scallop Chowder recipe
    4 servings

Ingredients:

  • 1 pound scallops, rinsed and drained
  • 2 tablespoons butter
  • 1 bunch green onion, minced
  • 4 ounces fresh mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup dry white wine
  • 1 teaspoon salt
  • 1 pinch ground white pepper
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons chopped fresh parsley

    Instructions:

  • Wash and drain scallops.
  • If scallops are large, cut in half.
  • In a small stock pot, melt butter over medium-low heat.
  • Saute onions and mushrooms until tender.
  • Stir in flour.
  • Pour in milk and stir over medium heat until thickened and bubbly.
  • Add wine, scallops, salt and pepper.
  • Cook over medium heat until thickened.
  • Serve topped with Swiss cheese and parsley.



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