food Creamy Smoked Chicken recipe
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Creamy Smoked Chicken recipe
    8 servings

Ingredients:

  • 8 boneless chicken breasts
  • 2 (2 ounce) packages chipped beef
  • 8 slices bacon, uncooked
  • 1 pint sour cream
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1/2 teaspoon paprika
  • 1/2 teaspoon liquid Barbecue Smoke®

    Instructions:

  • Set oven to 350 degrees FLine large baking dish with chipped beef.
  • Wrap bacon around each chicken breast; place in baking dish.
  • Mix sour cream, soup and liquid smoke; pour over chicken.
  • Sprinkle paprika on top and cover with foil.
  • Bake at 350 degrees F for 1 hour.



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