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Creamy Spinach Casserole recipe |
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8 servings
Ingredients:
1 (10.75 ounce) can condensed cream of celery soup1 tablespoon all-purpose flour4 tablespoons butter1/2 teaspoon garlic salt salt and pepper to taste2 (10 ounce) packages frozen chopped spinach, thawed and drained1 onion, finely diced
Instructions:
In a saucepan, combine celery soup, flour, butter or margarine, garlic salt, salt and pepper, spinach and onion. Whisk together and cook over medium heat until hot and thick.
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