food Creamy Tortelloni Chicken Primavera recipe
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Creamy Tortelloni Chicken Primavera recipe
    4 servings

Ingredients:

  • 1 (10 ounce) tub BUITONI® Light Alfredo Sauce
  • 1 (9 ounce) package BUITONI® Mushroom & Cheese Tortelloni
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breast halves, cut into 1/2-inch strips
  • 2 medium green, red and/or yellow bell peppers, cut into 1-inch pieces
  • 1 medium onion, cut in 1-inch pieces
  • 1/2 cup frozen green peas, thawed

    Instructions:

  • COOK, rinse and drain Tortelloni according to package directions.
  • Keep warm.
  • HEAT olive oil in large, nonstick skillet over medium-high heat.
  • Add chicken.
  • COOK, stirring occasionally, for 5 to 6 minutes or until no longer pink.
  • Remove from skillet.
  • Place bell peppers and onion in same skillet.
  • COOK, stirring occasionally, for 8 to 10 minutes or until vegetables are crisp-tender.
  • Reduce heat to low; add chicken, sauce and peas.
  • COOK, stirring occasionally, for 5 minutes or until heated through.
  • SERVE over pasta.



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