food Creamy Turkey Pie recipe
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Creamy Turkey Pie recipe
    4 servings

Ingredients:

  • Crust
  • 1 (9 inch) Classic CRISCO® Double Pie Crust
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon onion salt
  •  
  • Filling
  • 3 tablespoons CRISCO® Oil
  • 1 small onion, diced
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (16 ounce) package frozen vegetables, for soup (including potatoes)
  • 2 green onion tops, chopped
  • 1 1/2 cups chopped cooked turkey or chicken

    Instructions:

  • For crust, prepare as directed, adding garlic salt and onion salt to flour mixture.
  • Press bottom crust into 9-inch pie plate.
  • Do not bake.
  • Preheat oven to 425 degrees.
  • For filling, heat CRISCO® Oil in small saucepan; add onion and saute until tender.
  • In a large bowl, mix sour cream, soup, cheese, salt and pepper; stir to combine.
  • Add sauteed onions, vegetables, green onions and turkey; mix well.
  • Spoon filling into unbaked pie crust.
  • Cover pie with top crust; flute edges.
  • Cut slits in top crust to allow steam to escape.
  • Bake for 25 to 35 minutes or until crust is golden brown.
  • Let stand for 10 minutes before serving.



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