Creamy Vegetable Medley recipe

6 servings

1 (16 ounce) package frozen broccoli, carrots and cauliflower combination

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup shredded Cheddar cheese, divided

1/3 cup sour cream

1 (2.8 ounce) package French-fried onions, divided

1/4 teaspoon black pepper

Preheat oven to 350 degrees F (175 degrees C).

Cook vegetables according to package directions; drain.

In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper.

Transfer to a deep pie plate.

Bake in preheated oven for 30 minutes.

Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.