Creamy Vinaigrette recipe

1 servings

1/4 cup rice wine vinegar or lemon juice

2 tablespoons Dijon mustard or mayonnaise

1 large garlic clove, minced

Salt and freshly ground black pepper

2/3 cup olive oil

Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup.

With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper.

Measure oil in another cup.

Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.