Creamy White Layers recipe

2 servings

2 1/2 cups cake flour

2 teaspoons baking powder

1/2 teaspoon salt

4 eggs

2 teaspoons vanilla extract

1 1/2 cups super fine sugar

3 cups heavy whipping cream

2 1/2 teaspoons brandy

3 tablespoons confectioners' sugar

1 pint fresh strawberries

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease and flour two 9 inch cake pans.

Stir together the cake flour, baking powder, salt, and super fine sugar.

Separate the eggs save the egg yolks for another use.

In a glass or copper bowl beat the egg whites until foamy.

Mix 1 1/2 cups of the heavy cream with the vanilla.

Stir into the flour mixture then fold in the egg whites.

Pour batter into prepared pans.

Bake at 350 degrees F (175 degrees C ) for 30 minutes.

Let cakes cool in pans for ten minutes then invert onto a wire rack to continue cooling.

Once cakes are completely cool frost with fresh whipped cream and serve with fresh strawberries.

To Make Frosting: Beat on low speed until stiff 1 1/2 cups heavy cream (make sure it's very cold).

Beat in the confectioners' sugar and 2 1/2 teaspoons brandy.

Use immediately to frost cake.