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Creamy White Wine Sauce recipe |
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8 servings
Ingredients:
1 cup heavy whipping cream3/4 cup white wine2 tablespoons all-purpose flour1 teaspoon salt1 teaspoon dried parsley
Instructions:
In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley.Stir all together bring to a boil.Reduce heat to low and simmer until thickened.
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