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Crema de Calabazines recipe

8 servings

Ingredients:

5 zucchinis

2 potatoes

1 large onion

6 ounces cubed processed cheese food

2 tablespoons chicken bouillon powder

salt and pepper to taste

Instructions:

Clean and quarter zucchini and potatoes.

Peel and chop onion.

In a large pot boil zucchini, potatoes and onion in water (just covering them) until very tender.

Drain vegetables, but retain stock.

In a blender, or with a hand blender, puree the cheese, zucchini, potatoes, onion and bouillon while adding stock, until desired consistency is reached.

This may need to be done in two batches if using a blender.

Pour mixture back into large pot and bring to a boil.

Salt and pepper to taste.

If desired, garnish with croutons, paprika and chives.

Delish!