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8 servings
Ingredients:
8 chicken thighs1/4 pound cooked ham, cut into one inch cubes1 (16 ounce) can diced tomatoes1 green bell pepper, chopped6 green onions, chopped1 (6 ounce) can tomato paste1 teaspoon salt2 dashes hot pepper sauce2 cups water1 cup uncooked long grain white rice1/2 pound Polish sausage, sliced diagonally
Instructions:
In a slow cooker, place the chicken, ham, tomatoes, bell pepper, green onions, tomato paste, salt, and hot pepper sauce.Cover, and cook on Low for 4 to 5 hours.Combine water and rice in a medium saucepan.Bring to a boil.Reduce heat, cover, and simmer for 20 minutes.Mix the cooked rice and sausage into the slow cooker.Cover, and cook on High for 15 to 20 minutes, or until the sausage is heated through.
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